Tasting by beer style
From light and subtle to dark and intense:
- Pilsner: crisp, lightly bitter and approachable.
- Wheat beer (witbier): cloudy, with notes of citrus and coriander.
- Blond: fruity and a touch fuller than a pilsner.
- India Pale Ale: pronounced hop aromas and bitterness.
- Dubbel (dark abbey ale): dark, malty and lightly sweet.
- Tripel: powerful, spicy and higher in alcohol.
- Stout: coffee, chocolate and roasted malt.



